Beef Cutlet : ബീഫ് കട്ട്‌ലെറ്റ്‌

Ingredients for Beef Cutlet Recipe

Beef – ½ kg

Ginger-garlic paste – 2 tsp

Potato – ¾ kg

Turmeric powder – A pinch

Onions(big) – 3 nos

(chopped)

Green chillies – 6 nos

(chopped)

Ginger - 2 big pieces 

(chopped)

Coriander leaves(chopped) – 1 cup

Pepper powder – 1 tsp

Lemon – 1 no

Egg – 1 no

Breadcrumbs

Salt – As reqd

Oil for frying

Preparation Method of Beef Cutlet Recipe

1)Cook potatoes with little salt, turmeric powder and enough water.

2)Mash them well.

3)Cook beef with ginger-garlic paste and salt, till done.

4)Heat some oil in a pan.

5)Fry onions, till brownish.

6)Add green chillies, ginger and coriander leaves and fry for some time.

7)Add the cooked beef and little pepper and saute for some time. 

8)Remove from heat and let it cool. 

9)Grind it dry in a grinder.

10)Mix together the above ground beef mix and mashed potatoes.

11)Add juice of a lemon to it and mix well. 

12)Make cutlets off the mixture.

13)Dip them in beaten egg and roll in bread crumbs.

14)Deep fry Beef Cutlet in oil.

:- Beef Cutlet is ready.

:- Server Beef Cutlet hot.