Ada Pradhaman Recipe

Delicious pradhaman for a grand Sadhya

Spicy beef cutlets Recipe

Ingredients for Beef Cutlets Recipe

Kerala Style Duck(Tharavu) curry Recipe

Ingredients for Kerala Duck Curry Recipe

Kerala Style Chicken Biriyani

Ingredients for Kerala Style Biriyani Recipe

Kerala Fish Fry

Every non-vegetarian should try this authentic Kerala recipe! The ginger, garlic and curry leaves gives it a very unique aroma! In the original recipe; ginger, garlic and the spices are ground to a fine paste along with salt and lime juice. It is then mixed with curry leaves and applied to the fish pieces. In this recipe; I have used ginger paste, garlic paste and spice powders. The taste is equally good!

Crab Roast

Ingredients

Crab – 1 kg

Garlic – 6 crushed

Soy Sauce Pork Curry

Ingredients

Pork – 500 gm cut into pieces

Oil – 2 tbsp

Mushroom Thoran

Ingredients

Mushroom – 200 gm chopped

Oil – 1 tbsp

Mustard seeds – 1/2 tsp

Urad dal / Uzhunnu parippu – 1 tsp

Dry red chillies – 2 broken, seeds removed

Curry leaves – 1 sprig

Kerala Prawns Fry/ Chemmeen Ulathiyathu

Prawns fry or chemmeen ulathiyathu is my favourite! Everyone in our family likes it very much. If you are a non vegetarian, you should try this dish at least once. I am sure, every time you buy prawns you will end up making this dish!

Karimeen Varuthu Palu Curry

Karimeen or Pearlspot is a tasty fish we get in Kerala. ‘Karimeen Pollichathu’ has become world famous! ‘Karimeen Varuthu Palu Curry’ is a dish made often in Christian homes in Kerala. In this recipe, first the fish is fried lightly and then cooked in a coconut milk gravy. It is a very tasty curry and goes well with rice, bread, appam, idiyappam, puttu or dosa! If Pearlspot is not available, you can replace it with Pomfret, Seer fish or Tilapia.

Paal payasam

Nadan Beef Curry

Ingredients

Beef – 1 kg

Potatoes – 2

Onions – 2 sliced

Ginger – 2″ piece chopped

Beef Cutlet : ബീഫ് കട്ട്‌ലെറ്റ്‌

Ingredients for Beef Cutlet Recipe

Beef – ½ kg

Ginger-garlic paste – 2 tsp

Potato – ¾ kg

Turmeric powder – A pinch

Onions(big) – 3 nos

(chopped)

Green chillies – 6 nos

(chopped)

Ginger - 2 big pieces 

(chopped)

Coriander leaves(chopped) – 1 cup

Pepper powder – 1 tsp

Lemon – 1 no

Egg – 1 no

Breadcrumbs

Salt – As reqd

Oil for frying

Celebrity Kitchen with Shobha Menon